If your goal is to be your own boss, franchising offers a tremendous
advantage over starting a business from scratch. Great barbeque
doesn't just happen. It takes slow, even heat and the right blend of
smoke, seasoning, sauce and patience. A great barbeque restaurant
takes the same amount of knowledge and patience. BAR-B-QSA has
the experience and knowledge to get you up and running quickly and
efficiently and allows you to avoid the learning curve. As a franchisee,
you receive the benefit of our years of experience in the barbeque
industry developing our delicious menu items and our training and
operating systems. Opening under our brand can also reduce the risks
associated with a start up business.

It's important to remember that you don't have to have any previous restaurant experience to be able to create our authentic BAR-B-QSA specialties. Our training will provide all the information and hands-on experience you need to be able to "serve-up" a perfect meal. We have taken the headaches and guess work out of getting your location open, and will offer comprehensive support from day one to help you get up and running quickly, including:

• Assistance with location
  
• Menu-recipes
  
• Design criteria
  
• Custom kitchen layout
  
• Operating and training systems

The goal of our support is to insure that we deliver on our customers' expectations every time by consistently following the standards we have developed. It is the commitment to our brand and the key to our and our franchisees' success.

If you like barbeque, vintage cars, early rock 'n roll music and creating a fun place where your customers can visit - roll down the top and get ready for a delicious itinerary of great tasting, authentic American barbeque. If you like the thought of running your own business and doing what you enjoy, a BAR-B-QSA franchise may be just what you've been looking for.